AGRIS - International System for Agricultural Science and Technology

Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species

2004

Aharoni, A. | Giri, A.P. | Verstappen, F.W.A. | Bertea, C.M. | Sevenier, R. | Sun, Z. | Jongsma, M.A. | Schwab, W. | Bouwmeester, H.J.


Bibliographic information
Plant cell
Volume 16 Issue 11 ISSN 1040-4651
Pagination
p. 3110-3131.
Other Subjects
Flavor compounds; Molecular sequence data; Nucleotide sequences; Microarray technology; Fruits (plant anatomy); Fruit composition
Language
English
Note
Includes references

2013-06-15
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