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Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage

2005

Herbert, P. | Cabrita, M.J. | Ratola, N. | Laureano, O. | Alves, A.


Bibliographic information
Journal of food engineering
Volume 66 ISSN 0260-8774
Pagination
p. 315-322.
Other Subjects
Wine vintage; Geographical variation; Volatile amines
Language
English
Note
Includes references

2013-06-15
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