AGRIS - International System for Agricultural Science and Technology

Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758

2005

Wang, Y. | Corrieu, G. | Beal, C.


Bibliographic information
Journal of dairy science
Volume 88 Issue 1 ISSN 0022-0302
Pagination
p. 21-29.
Language
English
Note
Includes references

2013-06-15
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