AGRIS - International System for Agricultural Science and Technology

Risk-benefit analysis of micronutrients

2004

Renwick, A.G. | Flynn, A. | Fletcher, R.J. | Muller, D.J.G. | Tuijtelaars, S. | Verhagen, H.


Bibliographic information
Food and chemical toxicology
Volume 42 Issue 12 ISSN 0278-6915
Pagination
p. 1903-1922.
Other Subjects
Tolerable upper intake level; Dietary minerals; Reference daily intakes; Estimated average requirement; Nutritional adequacy; Optimal nutrition; Nutrient excess; Health promotion; Adverse effects
Language
English
Note
Includes references

2013-06-15
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