AGRIS - International System for Agricultural Science and Technology

Protein utilisation and turnover in lines of chickens selected for different aspects of body composition

2004

Pym, R.A.E. | Leclercq, B. | Tomas, F.M. | Tesseraud, S.


Bibliographic information
British poultry science
Volume 45 Issue 6 ISSN 0007-1668
Pagination
p. 775-786.
Other Subjects
Protein intake; Carcass yield; Body composition; Nutrition-genotype interaction; Breast muscle; Protein deposition; Protein degradation; Genotype; Muscle protein
Language
English
Note
Includes references

2013-06-15
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