AGRIS - International System for Agricultural Science and Technology

Optimization of the chopping process using at-line human evaluations and response surface methodology

2004

Curt, C. | Francon, C. | Trystram, G.


Bibliographic information
International journal of food science & technology
Volume 39 Issue 10 ISSN 0950-5423
Pagination
p. 1043-1052.
Other Subjects
Sensory indicators; Processing line; Chopping degree; Food processing plants; Optimization; Response surface methodology
Language
English
Note
Includes references

2013-06-15
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