AGRIS - International System for Agricultural Science and Technology

Texture and water retention improvement in high-pressure thermally treated scrambled egg patties

2006

Juliano, P. | Toldra, M. | Koutchma, T. | Balasubramaniam, V.M. | Clark, S. | Mathews, J.W. | Dunne, C.P. | Sadler, G. | Barbosa-Canovas, G.V.


Bibliographic information
Journal of food science
Volume 71 Issue 2 ISSN 0022-1147
Pagination
p. E52-E61.
Other Subjects
Shelf life; Scrambled egg patties; Pretreatment; Patties; Cheeses
Language
English
Note
Includes references

2013-06-15
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