AGRIS - International System for Agricultural Science and Technology

Inactivation of Escherichia coli with power ultrasound in apple cider

2006

Ugarte-Romero, E. | Feng, H. | Martin, S.E. | Cadwallader, K.R. | Robinson, S.J.


Bibliographic information
Journal of food science
Volume 71 Issue 2 ISSN 0022-1147
Pagination
p. E102-E108.
Other Subjects
Sanitizing; Escherichia coli k12; Juice quality; Apple cider; Titratable acidity; Food pathogens
Language
English
Note
Includes references

2013-06-15
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