AGRIS - International System for Agricultural Science and Technology

Gutted and un-gutted sea bass (Dicentrarchus Labrax) stored in ice: influence on fish quality and shelf-life

2006

Erkan, N. | Ozden, O.


Bibliographic information
International journal of food properties
Volume 9 Issue 2 ISSN 1094-2912
Pagination
p. 331-345.
Other Subjects
Total volatile basic nitrogen; Shelf life; Volatile organic compounds; Trimethylamine; Storage time
Language
English
Note
Includes references

2013-06-15
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