AGRIS - International System for Agricultural Science and Technology

Exploring consumers' perceptions of local food with two different qualitative techniques: Laddering and word association

2006

Roininen, K. | Arvola, A. | Lahteenmaki, L.


Bibliographic information
Food quality and preference
Volume 17 Issue 1 ISSN 0950-3293
Pagination
p. 20-30.
Other Subjects
Locality; Food choices; Consumer perception
Language
English
Note
Includes references

2013-06-15
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