AGRIS - International System for Agricultural Science and Technology

Design and equipment for restaurants and foodservice

2006

Katsigris, Costas. | Thomas, Chris | 1956-


Bibliographic information
Publisher
John Wiley & Sons, Inc.
Pagination
xvi, 560 p. : ill. ; 29 cm.
Other Subjects
Design and construction; Equipment and supplies; Food service management
Language
English
Note
Costas Katsigris, Chris Thomas. Includes index.
ISBN
0471460060
Sub Title
a management view

2013-06-15
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