AGRIS - International System for Agricultural Science and Technology

Surface pasteurization of vacuum-sealed precooked ready-to-eat meat products

2006

Houben, J.H. | Eckenhausen, F.


Bibliographic information
Journal of food protection
Volume 69 Issue 2 ISSN 0362-028X
Pagination
p. 459-468.
Other Subjects
Precooked foods; Summer sausage; Processing stages; Inactivation temperature; Ready-to-eat foods; Breast muscle; Food surfaces; Food processing plants; Food pathogens; Hot dogs; Internal temperature; Steam pasteurization
Language
English
Note
Includes references
Type
Survey Of Literature

2013-06-15
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