AGRIS - International System for Agricultural Science and Technology

Growth of Salmonella enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls

2006

Uesugi, A.R. | Harris, L.J.


Bibliographic information
Journal of food protection
Volume 69 Issue 4 ISSN 0362-028X
Pagination
p. 712-718.
Other Subjects
Drying temperature; Wet environmental conditions; Slurries; Food pathogens
Language
English
Note
Includes references

2013-06-15
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