AGRIS - International System for Agricultural Science and Technology

Fatty acid analysis and spoilage potential of biofilms from two breweries

2005

Timke, M. | Wang-Lieu, N.Q. | Altendorf, K. | Lipski, A.


Bibliographic information
Journal of applied microbiology
Volume 99 Issue 5 ISSN 1364-5072
Pagination
p. 1108-1122.
Other Subjects
Food microbiology; Fatty acid composition
Language
English
Note
Includes references

2013-06-15
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