AGRIS - International System for Agricultural Science and Technology

Method for estimating the presence of Clostridium perfringens in food

1970

Harmon, S.M. | Kautter, D.A.


Bibliographic information
Applied microbiology
ISSN 0003-6919
Pagination
p. 913-918.
Other Subjects
Family and consumer science
Language
English
Note
Bibliography: p. 917-918.

2013-06-15
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