AGRIS - International System for Agricultural Science and Technology

Effect of gamma-irradiation on beef myoglobin

1971

Clarke, R. | Richards, J.F.

AGROVOC Keywords

Bibliographic information
J Agr Food Chem
Pagination
p. 170-174.
Language
English
Note
Bibliography: p. 174.
Translated Title
Effect of gamma-irradiation on beef myoglobin. [Food preservation]

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org