AGRIS - International System for Agricultural Science and Technology

Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. I. An experimental ultra-high-temperature sterilizer and its characteristics

1970

Burton, H. | Perkin, A.G.


Bibliographic information
Journal of dairy research
ISSN 0022-0299
Pagination
p. 209-218.
Language
English

2013-06-15
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