AGRIS - International System for Agricultural Science and Technology

Physical and chemical characteristics of free and stretched rabbit muscle

1970

Buck, E.M. | Stanley, D.W. | Comissiong, E.A.


Bibliographic information
Journal of food science
ISSN 0022-1147
Pagination
p. 100-102.
Other Subjects
Family and consumer science
Language
English
Note
Bibliography; p. 102.

2013-06-15
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