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Untersuchungen zur Muskelfleischqualitat beim Schwein. 3. Bedeutung der Fleischtemperatur unter besonderer Beachtung der Transportformen

1977

Prange, H. | Jugert, L. | Ober, G. | Scharner, E.


Bibliographic information
Archiv fur experimentelle Veterinarmedizin
ISSN 0003-9055
Pagination
p. 337-346.
Other Subjects
Consumer science
Language
German
Note
Includes references.
Translated Title
Studies on muscle meat quality of swine. 3. Importance of pork temperature, with particular reference to transport forms

2013-06-15
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