AGRIS - International System for Agricultural Science and Technology

chemistry of nitrite in curing

1984

Walters, C.L. | West, S.I.


Bibliographic information
Recent advances in the chemistry of meat / proceedings of a symposium, ARC Meat Research Institute, Langford, Bristol, 14th-15th April 1983 ; edited by Allen J. Bailey
Publisher
London : The Royal Society of Chemistry, c1984.
Pagination
p. 178-191.
Other Subjects
Olefin; Curing
Language
English
Note
Includes 32 references.

2013-06-15
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