AGRIS - International System for Agricultural Science and Technology

Genetic and environmental variation in the pentosan and beta-glucan contents of barley, and their relation to malting quality

1986

Henry, R.J.


Bibliographic information
Journal of cereal science
Volume 4 Issue 3 ISSN 0733-5210
Pagination
p. 269-277.
Other Subjects
Malting quality
Language
English
Note
Includes references.

2013-06-15
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