AGRIS - International System for Agricultural Science and Technology

Application of a sodium-modified recipe program in school lunch

1983

Frank, G.C. | White, M.


Bibliographic information
School foodservice research review
Volume 7 Issue 2
Pagination
p. 112-114. charts.
Other Subjects
Food choices; School lunch; Energy intake; Plate waste
Language
English
Note
Includes 11 references.

2013-06-15
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