AGRIS - International System for Agricultural Science and Technology

influence of type and level of dietary fat upon fatty acid composition in the muscle tissue of broiler chickens

1986

Khan, B. | Patel, S. | Maslin, D.J.


Bibliographic information
Transactions - Biochemical Society
Volume 14 Issue 5 ISSN 0300-5127
Pagination
p. 897-898.
Other Subjects
Dietary fat; Muscle tissues
Language
English
Note
Includes references.

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org