AGRIS - International System for Agricultural Science and Technology

Preliminary studies on acidity-astringency interactions in model soulutions and wines

1986

Guinard, J.X. | Pangborn, R.M. | Lewis, M.J.


Bibliographic information
Journal of the science of food and agriculture
Volume 37 Issue 8 ISSN 0022-5142
Pagination
p. 811-817.
Language
English
Note
Includes references.

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org