AGRIS - International System for Agricultural Science and Technology

Composition, properties, nutritive value, criteria and methods of quality evaluation of cheese

1982

Zhren, V.

AGROVOC Keywords

Bibliographic information
Brief communications / XXI International Dairy Congress 1982
Publisher
Moscow : Mir Publishers, 1982-1983.
Pagination
v. 2 p. 177-182.
Other Subjects
Cheese quality; Quality standards
Language
English
Note
Includes 33 references.

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org