AGRIS - International System for Agricultural Science and Technology

Optimization of edible coating formulations on zucchini to reduce water loss

1994

Avena-Bustillos, R. de J. | Krochta, J.M. | Saltveit, M.E. | Rojas-Villegas, R. de J. | Sauceda-Perez, J.A.


Bibliographic information
Journal of food engineering
Volume 21 ISSN 0260-8774
Pagination
p. 197-214.
Other Subjects
Coatings; Water relations; Water vapor resistance
Language
English
Note
Includes references

2013-06-15
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