AGRIS - International System for Agricultural Science and Technology

Composite blends from heat-denatured and undernatured whey protein: emulsifying properties

1994

Britten, M. | Giroux, H.J. | Jean, Y. | Rodrigue, N.


Bibliographic information
International dairy journal
Volume 4 ISSN 0958-6946
Pagination
p. 25-36.
Language
English
Note
Includes references

2013-06-15
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