AGRIS - International System for Agricultural Science and Technology

Starter cultures for milk fermentation and their characteristics

1993

Marshall, V.M.


Bibliographic information
Journal of the Society of Dairy Technology
Volume 46 Issue 2 ISSN 0037-9840
Pagination
p. 49-56.
Other Subjects
Food biotechnology; Cultured milk starters; Health promoting products; Health promotion
Language
English
Note
Includes references

2013-06-15
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