AGRIS - International System for Agricultural Science and Technology

Improvement of enzymatic synthesis yields of flavour acetates: the example of the isoamyl acetate

1994

Razafindralambo, H. | Blecker, C. | Lognay, G. | Marlier, M. | Wathelet, J.P. | Severin, M.


Bibliographic information
Biotechnology letters
Volume 16 Issue 3 ISSN 0141-5492
Pagination
p. 247-250.
Other Subjects
Flavor compounds
Language
English
Note
Includes references

2013-06-15
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