AGRIS - International System for Agricultural Science and Technology

Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol

1993

Seppanen-Laakso, T. | Vanhanen, H. | Laakso, I. | Kohtamaki, H. | Viikari, J.


Bibliographic information
Annals of nutrition & metabolism
Volume 37 Issue 4 ISSN 0250-6807
Pagination
p. 161-174.
Other Subjects
Omega-6 fatty acids; Omega-3 fatty acids; High density lipoprotein; Low density lipoprotein; Energy intake
Language
English
Note
Includes references

2013-06-15
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