AGRIS - International System for Agricultural Science and Technology

Calorimetric study of the glass transition occuring in aqueous glucose:fructose solutions

1993

Arvanitoyannis, I. | Blanshard, J.M.V. | Ablett, S. | Izzard, M.J. | Lillford, P.J.


Bibliographic information
Journal of the science of food and agriculture
Volume 63 Issue 2 ISSN 0022-5142
Pagination
p. 177-188.
Other Subjects
Mixtures; Annealing
Language
English
Note
Includes references

2013-06-15
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