AGRIS - International System for Agricultural Science and Technology

Induced lactic acid fermentation during the preservation stage of ripe olives from Hojiblanca cultivar

1994

Duran, M.C. | Garcia, P. | Brenes, M. | Garrido, A.


Bibliographic information
Journal of applied bacteriology
Volume 76 Issue 4 ISSN 0021-8847
Pagination
p. 377-382.
Other Subjects
Brine
Language
English
Note
Includes references

2013-06-15
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