AGRIS - International System for Agricultural Science and Technology

Volatile constituents of palm wine and palm sap

1994

Uzochukwu, S.V.A. | Balogh, E. | Tucknot, O.G. | Lewis, M.J. | Ngoddy, P.O.


Bibliographic information
Journal of the science of food and agriculture
Volume 64 Issue 4 ISSN 0022-5142
Pagination
p. 405-411.
Other Subjects
Flavor compounds
Language
English
Note
Includes references

2013-06-15
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