AGRIS - International System for Agricultural Science and Technology

Contribution of the side branches to rheological properties of pectins

1992

Hwang, J. | Kokini, J.L.


Bibliographic information
Carbohydrate polymers
Volume 19 Issue 1 ISSN 0144-8617
Pagination
p. 41-50.
Other Subjects
Carbohydrate structure; Side-chain branches
Language
English
Note
Includes references

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org