AGRIS - International System for Agricultural Science and Technology

Rapid quality control procedure for the determination of Scoville heat units and the detection of chillies in black pepper, via high-performance liquid chromatography [Piperine]

1984

Weaver, K.M. | Luker, R.G. | Neale, M.E.


Bibliographic information
Journal of chromatography
Volume 301 Issue 1 ISSN 0021-9673
Pagination
p. 288-291.
Other Subjects
Liquid chromatography
Language
English
Note
Includes 6 references.

2013-06-15
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