AGRIS - International System for Agricultural Science and Technology

Water sorption by wheat and soy flour: comparison of three methods

1994

Riganakos, K.A. | Demertzis, P.G. | Kontominas, M.G.


Bibliographic information
Journal of cereal science
Volume 20 Issue 1 ISSN 0733-5210
Pagination
p. 101-106.
Other Subjects
Comparisons; Soy flour
Language
English
Note
Includes references

2013-06-15
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