AGRIS - International System for Agricultural Science and Technology

Effect of post-mortem temperature on chicken pectoralis major: muscle shortening and cooked meat tenderness

1993

Dunn, A.A. | Kilpatrick, D.J. | Gault, N.F.S.


Bibliographic information
British poultry science
Volume 34 Issue 4 ISSN 0007-1668
Pagination
p. 689-697.
Other Subjects
Breast muscle
Language
English
Note
Includes references

2013-06-15
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