AGRIS - International System for Agricultural Science and Technology

Microbiological and chemical analysis of fermented sorghum dough for Kisra production

1992

Hamad, S.H. | Bocker, G. | Vogel, R.F. | Hammes, W.P.


Bibliographic information
Applied microbiology and biotechnology
Volume 37 Issue 6 ISSN 0175-7598
Pagination
p. 728-731.
Other Subjects
Flour; Candida krusei
Language
English
Note
Includes references

2013-06-15
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