AGRIS - International System for Agricultural Science and Technology

Effects of ripening and parching on the quality characteristics, the chemical composition and the nutritive value of chickpea (Cicer arietinum L)

1994

Attia, R.S. | El-Tabey, A.M. | Aman, M.E. | Hamza, M.A.


Bibliographic information
Journal of the science of food and agriculture
Volume 65 Issue 4 ISSN 0022-5142
Pagination
p. 385-390.
Other Subjects
Chemical constituents of plants
Language
English
Note
Includes references

2013-06-15
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