AGRIS - International System for Agricultural Science and Technology

Report of the workshop on the formulation of dietary guidelines for food and agriculture planning

1991


Bibliographic information
Publisher
National Nutrition Council
Pagination
v, 95 p. ; 28 cm.
Language
English
Note
edited by the Nutrition Information and Education Division, National Nutrition Council. At head of title: National Nutrition Council, Food and Agriculture Organization, Food and Nutrition Research Institute. Includes bibliographical references (p. 95).
ISBN
971619000X
Type
Bibliography; Conference Publication

2013-06-15
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