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Interactive Effects of Sulfur and Nitrogen Supply on the Concentration of Sinigrin and Allyl Isothiocyanate in Indian Mustard (Brassica juncea L.)

2009

Gerendas, Joska | Podestat, Jana | Stahl, Thorsten | Kobler, Kerstin | Bruckner, Hans | Mersch-Sundermann, Volker | Mohling, Karl H.


Bibliographic information
Journal of agricultural and food chemistry
Volume 57 Issue 9 ISSN 0021-8561
Pagination
p. 3837-3844.
Other Subjects
Allyl isothiocyanate; Pungency; Chemical interactions; Thioglucosidase; Mustard greens
Language
English
Note
Includes references

2013-06-15
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