AGRIS - International System for Agricultural Science and Technology

Assay of cathepsin D activity in fresh pork muscle and dry-cured ham

1991

Rico, E. | Toldra, F. | Flores, J.


Bibliographic information
Meat science
Volume 29 Issue 4 ISSN 0309-1740
Pagination
p. 287-293.
Other Subjects
Assays; Incubation duration; Cured meats
Language
English
Note
Includes references.

2013-06-15
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