AGRIS - International System for Agricultural Science and Technology

Identification of lambic superattenuating micro-organisms by the use of selective antibiotics

1991

Shantha Kumara, H.M. | Verachtert, H.


Bibliographic information
Journal of the Institute of Brewing
Volume 97 Issue 3 ISSN 0046-9750
Pagination
p. 181-185.
Other Subjects
Lambic beer; Brettanomyces; Overattenuation
Language
English
Note
Includes references.

2013-06-15
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