AGRIS - International System for Agricultural Science and Technology

Xylanases and their application in bakery

1991

Maat, J. | Roza, M. | Verbakel, J. | Stam, H. | Santos de Silva, M.J. | Bosse, M. | Egmond, M.R. | Hagemans, M.L.D. | Gorcom, R.F.M. van. | Hessing, J.G.M.


Bibliographic information
Progress in biotechnology
Volume 7 ISSN 0921-0423
Pagination
p. 349-360.
Other Subjects
O-glycoside hydrolases; Industrial applications; Molecular sequence data; Aspergillus niger var. awamori; Genetic techniques and protocols; Baking quality
Language
English
Note
In the series analytic: Xylans and Xylanases / edited by J. Visser and G. Beldman. Proceedings of an international symposium held December 8-11, 1991, Wageningen, The Netherlands. Includes references.

2013-06-15
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