AGRIS - International System for Agricultural Science and Technology

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

1992

Cooke, D. | Gidley, M.J.


Bibliographic information
Carbohydrate research
Volume 227 ISSN 0008-6215
Pagination
p. 103-112.
Other Subjects
X-ray diffraction; Crystals
Language
English
Note
Includes references.

2013-06-15
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