AGRIS - International System for Agricultural Science and Technology

Shelf-life of pasteurized process cheese spreads made from Cheddar cheese manufactured with a nisin-producing starte r culture

1993

Roberts, R.F. | Zottola, E.A.


Bibliographic information
Journal of dairy science
Volume 76 Issue 7 ISSN 0022-0302
Pagination
p. 1829-1836.
Other Subjects
Clostridium sporogenes; Shelf life; Cheese spreads; Storage quality; Cheese starters
Language
English
Note
Includes references

2013-06-15
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