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effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse

1993

Hinds, A. | Sanders, T.A.B.


Bibliographic information
British journal of nutrition
Volume 69 Issue 2 ISSN 0007-1145
Pagination
p. 423-429.
Language
English
Note
Includes references.

2013-06-15
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