AGRIS - International System for Agricultural Science and Technology

Effect of low oxygen stress in apricot at different temperatures

1995

Folchi, A. | Pratella, G.C. | Tian, S.P. | Bertolini, P.


Bibliographic information
Italian journal of food science : IJFS = Rivista italiana di scienza degli alimenti
Volume 7 Issue 3 ISSN 1120-1770
Pagination
p. 245-253.
Other Subjects
Storage quality
Language
English
Note
Includes references Summary in Italian.

2013-06-15
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