AGRIS - International System for Agricultural Science and Technology

Post harvest improvement of zeaxanthin content of vegetables

2010

Clausén, Maria | Huang, Siyu | Emek, Sinan C. | Sjöholm, Ingegerd | Åkerlund, Hans-Erik


Bibliographic information
Journal of food engineering
Volume 98 Issue 2 ISSN 0260-8774
Publisher
[New York, NY]: Elsevier Science Pub. Co.
Pagination
p. 192-197.
Other Subjects
Raw vegetables; Lemon balm; Antioxidant activity; Plant-based foods; Green leafy vegetables; Corn; Ambient temperature
Language
English
Note
Includes references

2013-06-15
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