AGRIS - International System for Agricultural Science and Technology

Artificial neural network modeling of mass transfer during osmotic dehydration of kaffir lime peel

2010

Lertworasirikul, S. | Saetan, S.


Bibliographic information
Journal of food engineering
Volume 98 Issue 2 ISSN 0260-8774
Publisher
[New York, NY]: Elsevier Science Pub. Co.
Pagination
p. 214-223.
Other Subjects
Osmotic treatment; Drying temperature; Osmotic solution; Aqueous solutions; Drying quality; Citrus peels
Language
English
Note
Includes references

2013-06-15
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